Mangoes and sticky rice
Water chestnuts and jackfruits in coconut milk
Minced chicken with holy basil leaves, spicy brown sauce and fried egg
Rice vermicelli with shrimp, egg, Thai chicken sausage, red peppers, lemongrass and scallions with hot and sour paste
Stir-fried glass noodle, chicken, seafood, eggs, cabbage, broccoli and bean sprout, add on available
Potatoes and peanuts
Potatoes and peanuts
Choice of noodle stir-fried with shrimp, tofu, egg, bean sprout and garlic chives served with chopped peanuts
Stir-fried wide rice noodle, chicken, seafoods, eggs, cabbage, broccoli and bean sprout in a sweet soy sauce, add on available
Deep-fried chicken, topped with sweet and sour sauce
Potatoes and peanuts
Egg omelette with aromatic savory flavor and silky texture. For reference only.
183. Lemon Squid: Tender squid rings marinated in zesty lemon sauce, grilled to perfection.
Sweet And Sour Sauce With Siakap Fillet with rice
6 Pcs
Green papaya salad, green beans, tomatoes, carrot and peanuts tossed with som tum dressing
Thai seafood salad tossed in spicy lime dressing
Noodles, shrimp, shallots, black fungus mushroom, green onion, Chinese celery, carrot and pickled garlic tossed with fresh Thai chilli sauce
Green mango and spring mixed salad in sweet lime sauce, cilantro, green onion and red onion
Savory Thai omelette filled with minced chicken, herbs, and spices.
A serving of plain white rice
Deep-fried chicken, topped with homemade sweet and sour sauce
Deep-fried chicken, topped with homemade sweet and sour sauce
Thai clear hot and sour soup prepared with lemongrass, mushrooms and fresh Thai chilli served with rice
Noodles in tom yum soup with fresh lemongrass, lime juice, tomato and mushrooms
Sour soup flavoured with lemongrass, lime juice, lime leaves and chilli served with rice
Noodles in tom yum soup with fresh lemongrass, lime juice, tomato and mushrooms
Crab meat, eggs and onion
Mixed vegetables and egg
Eggs, onions, shrimps and Thai chicken sausage
Shrimp, eggs, Thai chicken sausage, red peppers, lemongrass and scallions with hot and sour paste
Jasmine rice, Thai basil, long chilli, eggplant and toasted coconut, choice of main ingredient available
Served with stew beef, tendon, sliced beef, beef balls, bean sprouts and morning glory in a brown soup
Noodle with beef balls
Combination of sliced beef, beef balls and beef stew served with jasmine rice
Served with stew beef, tendon, sliced beef, beef balls, bean sprouts and morning glory in a brown soup
Sukhothai Beef Noodle House offers a varied Thai menu that highlights both traditional specialties and comforting rice and noodle dishes. The standout choices are the Sukhothai Beef Noodle (109), Beef Balls Noodle Soup (111), Gao Lao Naue (110), and Sukhothai Beef Noodle With Egg (112), which showcase the restaurant’s signature flavors. Guests looking for spicy and tangy options can enjoy Som Tum Thai (100), Yam Taley (103), Yum Won Sen (104), and Mango Salad (102). Popular rice selections include Sukhothai House Fried Rice (119), Crab Fried Rice (123), Pineapple Fried Rice (124), Vegetable Fried Rice (122), and Belacan Fried Rice (206). The menu also features satisfying cooked dishes such as Krapow Moo Sap And Kai Dao (125), Pad See Ew Woon Sen (132), Tom Yum Fried Bee Hoon (133), and Chicken Yellow Curry On Rice (127). For those seeking something different, newer additions like Thai Omelette With Thai Chai Por (195), Fried Tofu With Mango Salad (205), Chicken In Basket (185), Lemon Squid (183), and Fried Squid (184) provide extra variety. To finish, Thai desserts including Khao Niaow Ma Muang (301) and Tubtim Krob (305) offer a sweet ending, making the menu well-rounded and appealing for fans of authentic Thai cuisine.